Executive Chef
Make a Difference, One Meal at a Time!
Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help shape the future of hospital dining.
As the Executive Chef, you’ll be at the heart of our hospital’s food services, leading a dedicated team in the preparation of meals that nourish our patients, staff, and visitors. You’ll blend your culinary expertise with the latest in nutrition science to craft menus that support recovery, enhance comfort, and meet the dietary needs of diverse populations.
Key Responsibilities:
- Oversee all aspects of food production, from menu planning to meal service, ensuring high standards of taste, nutrition, and presentation.
- Lead, mentor, and manage a talented kitchen team, fostering a collaborative, positive work environment.
- Collaborate with dietitians, nutritionists, and medical staff to create customized, therapeutic meal plans.
- Maintain compliance with food safety regulations and hospital health standards.
- Drive innovation in hospital food services, incorporating fresh ingredients, sustainable practices, and modern cooking techniques.
- Manage inventory, budgeting, and food ordering to ensure efficiency and minimize waste.
What We’re Looking For:
- Proven experience as an Executive Chef, preferably in a healthcare or institutional setting.
- Expertise in nutritional principles, special dietary needs, and therapeutic menus.
- Strong leadership, communication, and organizational skills.
- Passion for improving patient outcomes through culinary excellence.
- A commitment to exceptional food quality, safety, and sustainability.
At Good Samaritan University Hospital we believe that great food is essential to healing. If you’re ready to lead a kitchen that is transforming the way people think about hospital dining, we want to hear from you!
Apply Today and Be a Part of Something Special!
